Hot Topics in Pizza Making: What If You Don’t Have Any Great Equipment?
Don't be concerned. The No-Knead method depends on time and physics to produce gluten. Place all the ingredients in a bowl, securely wrap with plastic wrap, and leave aside at room temperature overnight. The next day, your dough will be ready for shaping, proving, and stretching. It's my preferred way of making dough because it just takes one bowl and...